Piccolo Espresso

I live locally and have been coming to The Miami since it opened. It has a great outlook and atmosphere and the food is very good. I also like how you can easily order via the QR code. Only let down is that the bathrooms are never stocked with soap. I have written to the restaurant regarding this before and unfortunately haven&rsquo;t received a response. This visit was no different. If they kept the bathroom stocked better this restaurant would be 10/10

Looked at a big chunk of the mess, but the taste was good.

A very diverse local restaurant, with Australian Aboriginal dishes, Indian pancakes, and special fish burgers. The oysters are also very good and can be suitable for different people.

This time I made an appointment with a good friend to refresh the dishes. Even if there is no sun, there is no quiet beauty on a cloudy day (no one is the most important). ▹ Foie liver cheese mousse new favorite. The foie gras sauce is delicate and smooth, similar to sober foie gras crisps, but the foie gras and wine are better. With thin slices of bread and crispy almonds, it balances greasy and rich in taste. There is also a Negroni wine freeze, a rich bitter wine flavor and foie gras. ▹ White asparagus custard omelet itself is smooth and fluffy, with white asparagus ding, and Iberian ham and fried asparagus. The seasoning is light and the egg tastes too heavy, not my dish. ▹ passion fruit milk wine white chocolate mousse before the favorite lavender lemon milk dessert, lavender and lemon replaced passion fruit, still delicious. In addition to the rich layer, the fruit acid of passion fruit is also bright and natural, more suitable for summer!

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The Cantonese cuisine is delicious, mainly the fish is steamed, the deep sea fish resources in Australia are still very rich, the braised ribs are delicious, the vegetables are still very expensive, the soup is also very delicious.

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